Basil Ricotta Spread - Vegetarian

The Basil Ricotta Spread is a simple yet sophisticated appetizer that brings together the fresh, aromatic taste of basil with the creamy texture of ricotta and the umami kick of Parmesan cheese. This spread is wonderfully versatile; perfect for serving with crackers, toasted baguette slices, or as a flavorful dip for fresh vegetables.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Italian

Portions servings

Calories 120 kcal

Ingrédients

1 cup fresh basil leaves

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 clove garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a food processor, combine basil leaves, ricotta cheese, Parmesan cheese, olive oil, garlic, salt, and black pepper.
Pulse until the mixture is smooth and well combined.
Transfer the spread to a serving bowl and chill for at least 30 minutes before serving.
Serve with crackers, toasted baguette slices, or as a dip for fresh vegetables.

Nutrition (per 100g)

Keyword appetizer, basil, cheese spread, dip, easy recipe, finger food, flavorful, fresh herbs, garlic, healthy, herbs, italian cuisine, party food, quick, ricotta, simple, snack, spread, vegetarian

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Basil Ricotta Spread – Vegetarian