Cucumber Roll-Ups with Turkey and Cheese - Low Carb
These Cucumber Roll-Ups with Turkey and Cheese are a delightful treat that combines fresh, crisp cucumber with savory turkey and creamy cheddar. The addition of a herbed cream cheese mixture elevates the flavor profile, making each bite an explosion of freshness and taste. Ideal for those who enjoy a low-carb, healthy snack that’s easy to prepare and visually appealing.
Ingrédients
- 1 large cucumber
- 4 slices turkey breast
- 4 slices cheddar cheese
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and dry the cucumber, then slice it lengthwise into thin strips using a mandoline or vegetable peeler.
- In a small bowl, mix the cream cheese, fresh dill, garlic powder, salt, black pepper, and lemon juice until well combined.
- Spread a thin layer of the cream cheese mixture onto each cucumber slice.
- Place a slice of turkey breast over each cucumber slice, followed by a slice of cheddar cheese.
- Gently roll up the cucumber slices, starting from one end and rolling tightly to create roll-ups.
- Secure each roll-up with a toothpick, if necessary, to hold them together.
- Serve immediately or refrigerate for up to 2 hours before serving for the best texture and flavor.
Nutrition (per 100g)
Serving: 100g | Calories: 150kcal | Carbohydrates: 5g | Protéines: 15g | Fat: 8g | Sucre: 2g
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