Almond Butter and Jelly Sandwiches - Vegetarian

The Classic Almond Butter and Berry Jam Delight takes a beloved childhood favorite and gives it a nutritious twist with wholesome ingredients. This sandwich features creamy almond butter paired with sweet-tart berry jam, all sandwiched between slices of whole wheat bread. Options to add honey, sliced almonds, or banana slices make this classic even more delightful.

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Temps de préparation 5

Temps total 5

Type de plat Snack

Cuisine American

Portions servings

Calories 420 kcal

Ingrédients

8 slices whole wheat bread

1/2 cup almond butter

1/2 cup berry jam (your favorite flavor)

1 tablespoon honey (optional)

1/4 cup sliced almonds (optional)

1 medium banana, thinly sliced (optional)

Instructions

Lay out the slices of whole wheat bread on a clean surface or cutting board.
Spread a generous amount of almond butter on half of the bread slices.
Spread berry jam on the other half of the bread slices.
If desired, drizzle honey over the almond butter for added sweetness.
Lay some thinly sliced banana pieces on top of the almond butter (optional).
Sprinkle sliced almonds over the jelly (optional).
Close the sandwiches by placing the jam-covered slices on top of the almond butter-covered slices.
Cut each sandwich in half diagonally and serve immediately.

Nutrition (per 100g)

Keyword almond butter, banana slices, berry jam, easy recipe, healthy snack, jelly sandwiches, kids favorite, low lactose, lunchbox ideas, no cook, nut butter, packed lunch, quick snack, vegetarian, whole wheat bread

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Almond Butter and Jelly Sandwiches – Vegetarian