Caprese Salad with Tomatoes, Mozzarella, and Basil - Vegetarian

The Classic Italian Caprese Salad is a simple yet stunning dish that showcases the beauty of fresh ingredients. With juicy, ripe tomatoes, creamy mozzarella cheese, and aromatic basil leaves, this salad is an embodiment of the Mediterranean diet. The addition of extra virgin olive oil and a hint of balsamic glaze elevates its flavor profile, making it a delightful treat for the taste buds.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine Italian

Portions servings

Calories 220 kcal

Ingrédients

3 medium tomatoes, sliced

8 ounces ounces mozzarella cheese, sliced

1/4 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
Tuck fresh basil leaves among the tomato and mozzarella slices.
Drizzle the olive oil over the salad.
Sprinkle with sea salt and black pepper to taste.
Finish with a drizzle of balsamic glaze over the top.
Serve immediately or chill for up to an hour before serving.

Nutrition (per 100g)

Keyword appetizer, balsamic glaze, caprese salad, classic salad, easy recipe, fresh salad, gluten-free, healthy salad, italian cuisine, low carb, Mediterranean, olive oil, quick prep, refreshing, summer salad, tomato mozzarella basil, vegetarian meal

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Caprese Salad with Tomatoes, Mozzarella, and Basil – Vegetarian