Raspberry Coconut Chia Seed Pudding - Vegan

The Raspberry Coconut Chia Seed Pudding is a tropical dream that combines the rich taste of coconut milk with the tartness of fresh raspberries. Each spoonful is a perfect blend of creamy chia pudding, crunchy shredded coconut, and juicy raspberries, all topped with a sprinkle of sliced almonds for an added crunch.

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Temps de préparation 10

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

2 cups coconut milk

1/2 cup chia seeds

1 tablespoon maple syrup

1 cup fresh raspberries

1/4 cup shredded coconut

1 teaspoon vanilla extract

1/4 cup sliced almonds

Instructions

In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and the mixture to thicken.
Once the chia pudding has set, stir the mixture to ensure even consistency.
Layer the chia pudding in serving glasses, alternating with fresh raspberries and shredded coconut.
Top each serving with a few more raspberries, a sprinkle of shredded coconut, and sliced almonds for extra texture and flavor.
Serve chilled and enjoy!

Nutrition (per 100g)

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Raspberry Coconut Chia Seed Pudding – Vegan