Veggie Carrot Cake Overnight Oats - Vegetarian

The Veggie Carrot Cake Overnight Oats brings the dessert-inspired flavors of carrot cake into a wholesome and easy-to-make breakfast. This delightful recipe combines oats, grated carrots, and warming spices, creating a satisfying and nutritious start to your day. The addition of chia seeds and almond milk makes the mixture creamy and rich while offering a boost of protein and fiber.

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Temps de préparation 15

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup rolled oats

1 cup almond milk

1/2 cup grated carrots

2 tablespoons chia seeds

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

2 tablespoons maple syrup

1/4 cup chopped walnuts

2 tablespoons raisins

Instructions

In a medium-sized mixing bowl, combine the rolled oats, almond milk, grated carrots, chia seeds, ground cinnamon, ground nutmeg, and vanilla extract.
Stir until all the ingredients are well incorporated.
Cover the bowl and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid.
When ready to serve, give the mixture a good stir.
Portion into serving bowls or jars and top with maple syrup, chopped walnuts, and raisins.
Enjoy your Veggie Carrot Cake Overnight Oats chilled or at room temperature.

Nutrition (per 100g)

Keyword breakfast, carrot cake, chia seeds, dairy-free, easy breakfast, grab-and-go, healthy recipe, make-ahead, meal prep, morning meal, nutritious breakfast, nuts, oats parfait, overnight oats, quick breakfast, spiced oats, vegan option, vegetarian

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Veggie Carrot Cake Overnight Oats – Vegetarian