Kiwi and Coconut Yogurt Parfait - Vegetarian

The Kiwi and Coconut Yogurt Parfait is a vibrant start to your day, bringing together the fresh, tropical flavors of juicy kiwi and creamy coconut. Each layer of Greek yogurt, crunchy granola, and shredded coconut creates a delightful mix of textures and tastes, resulting in a breakfast experience that feels both indulgent and nutritious.

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Temps de préparation 15

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 cups Greek yogurt

4 kiwis, kiwis, peeled and sliced

1/2 cup granola

1/4 cup shredded coconut

2 tablespoons honey

1 teaspoon vanilla extract

2 tablespoons chia seeds

1/4 cup mixed nuts, chopped

Instructions

In a bowl, mix Greek yogurt with vanilla extract and honey until well combined.
In serving glasses, add a layer of yogurt mixture at the bottom.
Add a layer of granola followed by a layer of kiwi slices.
Sprinkle some shredded coconut and chia seeds over the kiwi layer.
Repeat the layers until you reach the top of the serving glass.
Finish with a layer of kiwi slices, a sprinkle of mixed nuts, and a drizzle of honey on top.
Serve immediately or refrigerate for up to an hour before serving.

Nutrition (per 100g)

Keyword breakfast recipe, chia seeds, coconut, easy recipe, Fresh fruit, granola, Greek yogurt, healthy breakfast, kiwi, morning meal, no cook, nutritious, parfait, quick breakfast, tropical flavors, vegetarian

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Kiwi and Coconut Yogurt Parfait – Vegetarian