Scrambled Eggs with Cherry Tomatoes and Fresh Basil – Vegetarian

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Scrambled Eggs with Cherry Tomatoes and Fresh Basil - Vegetarian

The Scrambled Eggs with Cherry Tomatoes and Fresh Basil is a vibrant and delicious way to kick-start your morning. The fresh sweetness of cherry tomatoes pairs beautifully with the aromatic basil, creating a delightful contrast to the soft, fluffy scrambled eggs. Each bite offers a burst of fresh flavors that will awaken your taste buds and fuel your body for the day ahead.
Temps de préparation 5 minutes
Temps de cuisson 10 minutes
Temps total 15 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 250 kcal

Ingrédients
  

  • 6 large eggs
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions
 

  • In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  • Heat the olive oil in a non-stick skillet over medium heat.
  • Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
  • Pour the egg mixture into the skillet, allowing it to set slightly around the edges.
  • Using a spatula, gently stir the eggs and tomatoes, cooking for about 5-7 minutes until the eggs are fully scrambled but still soft.
  • Remove the skillet from heat and stir in the fresh basil leaves.
  • Optional: Sprinkle with grated Parmesan cheese for added flavor.
  • Serve immediately, garnished with extra basil if desired.

Nutrition (per 100g)

Serving: 100g | Calories: 250kcal | Carbohydrates: 6g | Protéines: 18g | Fat: 18g | Sucre: 4g
Keyword cherry tomatoes, easy recipe, egg recipes, fresh basil, healthy breakfast, light breakfast, low carb, Mediterranean flavors, morning meal, nutritious, protein-rich, quick breakfast, savory breakfast, scrambled eggs, vegetarian
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