Keto Vanilla Almond Flour Cupcakes - Low Carbs

The Keto Vanilla Almond Flour Cupcakes are a delightful treat for those on a low-carb diet. With a moist, fluffy texture and rich vanilla flavor, these cupcakes offer a satisfying sweetness without the guilt. The almond flour base ensures they are gluten-free and suitable for those with dietary restrictions.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 225 kcal

Ingrédients

2 cups almond flour

1/2 cup erythritol

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

4 large eggs

1/4 cup unsweetened almond milk

2 teaspoons vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Evenly distribute the batter into the cupcake liners.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely in the tin before transferring to a wire rack.

Nutrition (per 100g)

Keyword almond flour, baking, easy recipe, gluten free baking, gluten-free, guilt-free, healthy baking, healthy dessert, homemade, keto, ketogenic diet, low carb, low sugar, sugar free, sweet treat, vanilla cupcakes

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Keto Vanilla Almond Flour Cupcakes – Low Carbs