Homemade Frozen Yogurt with Apricots and Toasted Almonds - Low Calorie

Delight your taste buds with our Apricot-Almond Frozen Yogurt Bliss, a perfect summer treat combining the rich creaminess of Greek yogurt with the natural sweetness of ripe apricots and the satisfying crunch of toasted almonds. Each spoonful offers a harmonious blend of flavors and textures, providing a refreshing escape from the heat.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups plain Greek yogurt

1/4 cup honey

1 teaspoon vanilla extract

4 large ripe apricots, pitted and chopped

1/4 cup sliced almonds

1 tablespoon sugar

1 tablespoon lemon juice

Instructions

In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and well combined.
Place the chopped apricots, sugar, and lemon juice in a blender or food processor. Blend until smooth.
Gently fold the apricot mixture into the yogurt mixture, creating swirls but not fully mixing together to maintain a marbled effect.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Preheat oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and toast in the oven for 5-7 minutes, until golden brown and fragrant. Allow to cool.
When ready to serve, scoop the frozen yogurt into bowls and sprinkle with the toasted almonds.

Nutrition (per 100g)

Keyword apricots, dessert idea, easy recipe, frozen yogurt, gluten-free dessert, Greek yogurt, healthy dessert, healthy snack, homemade, light dessert, low calorie, natural sweeteners, nutritious treat, refreshing, seasonal fruit, summer dessert, toasted almonds

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Homemade Frozen Yogurt with Apricots and Toasted Almonds – Low Calorie