Homemade Frozen Yogurt with Apricots and Toasted Almonds - Low Calorie

Apricot-Almond Frozen Yogurt Bliss - Low Calorie - Frenchynosh

Homemade Frozen Yogurt with Apricots and Toasted Almonds - Low Calorie

Delight your taste buds with our Apricot-Almond Frozen Yogurt Bliss, a perfect summer treat combining the rich creaminess of Greek yogurt with the natural sweetness of ripe apricots and the satisfying crunch of toasted almonds. Each spoonful offers a harmonious blend of flavors and textures, providing a refreshing escape from the heat.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups plain Greek yogurt

1/4 cup honey

1 teaspoon vanilla extract

4 large ripe apricots, pitted and chopped

1/4 cup sliced almonds

1 tablespoon sugar

1 tablespoon lemon juice

Instructions

In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and well combined.
Place the chopped apricots, sugar, and lemon juice in a blender or food processor. Blend until smooth.
Gently fold the apricot mixture into the yogurt mixture, creating swirls but not fully mixing together to maintain a marbled effect.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Preheat oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and toast in the oven for 5-7 minutes, until golden brown and fragrant. Allow to cool.
When ready to serve, scoop the frozen yogurt into bowls and sprinkle with the toasted almonds.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 22gProtéines: 6gFat: 4gSucre: 18g

Keyword apricots, dessert idea, easy recipe, frozen yogurt, gluten-free dessert, Greek yogurt, healthy dessert, healthy snack, homemade, light dessert, low calorie, natural sweeteners, nutritious treat, refreshing, seasonal fruit, summer dessert, toasted almonds

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