Summer Vegetable Cod Fillet - Low Calorie

Our Summer Vegetable Cod Fillet, branded as the Summertime Zesty Cod Delight, is an exquisite depiction of culinary simplicity and freshness. The dish features perfectly baked cod fillets surrounded by a colorful medley of summer vegetables, including cherry tomatoes, zucchini, and yellow bell peppers, all bathed in a zesty lemon and herb dressing.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Main Course

Cuisine Mediterranean

Portions servings

Calories 240 kcal

Ingrédients

4 6-oz cod fillets

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 cloves garlic, minced

1 teaspoon dried basil

1/2 teaspoon dried thyme

1 lemon, lemon, juice and zest

Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Arrange cod fillets in a single layer on a greased baking dish.
In a mixing bowl, combine olive oil, cherry tomatoes, zucchini, bell pepper, red onion, garlic, basil, thyme, lemon juice, and zest. Mix well.
Spoon the vegetable mixture around and over the cod fillets. Season everything with salt and pepper.
Bake in the preheated oven for 20 minutes, or until the cod is flaky and vegetables are tender.
Serve hot, garnished with additional lemon wedges and fresh herbs if desired.

Nutrition (per 100g)

Keyword cod, easy cooking, family meal, gluten-free, healthy dinner, heart healthy, low calorie, Mediterranean diet, nutritious dish, oven baked, quick prep, seafood recipe, summer vegetables, weeknight dinner, zesty lemon

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Summer Vegetable Cod Fillet – Low Calorie