Cherry Almond Clafoutis - Diabetic

Our Cherry Delight Almond Clafoutis offers a sensational blend of sweet cherries and nutty almond flavor, set in a tender, custard-like base. This French classic is reimagined here with diabetic-friendly erythritol and almond flour, maintaining all the traditional charm without the sugar spike.

Imprimer la recette

Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Dessert

Cuisine French

Portions servings

Calories 180 kcal

Ingrédients

1 cup almond flour

2 tablespoons erythritol

1 teaspoon vanilla extract

3 large large eggs

1 cup unsweetened almond milk

1/2 teaspoon almond extract

1/4 teaspoon salt

2 cups fresh cherries, pitted

1 tablespoon sliced almonds

Powdered erythritol erythritol for dusting (optional)

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a mixing bowl, whisk together eggs, almond milk, erythritol, vanilla extract, almond extract, and salt.
Gradually add almond flour, whisking to avoid lumps, until the mixture is smooth.
Pour the batter into a greased 9-inch pie dish.
Scatter the pitted cherries evenly over the batter, and sprinkle the top with sliced almonds.
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let cool slightly. Dust with powdered erythritol if desired.
Serve warm or at room temperature.

Nutrition (per 100g)

Keyword almond flavor, almond milk, baked dessert, cherry dessert, clafoutis, diabetic friendly, easy recipe, erythritol, family dessert, french cuisine, fresh cherries, gluten-free, healthy dessert, low glycemic index, low sugar

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Cherry Almond Clafoutis – Diabetic