Homemade McDonald's-style Big Mac - Halal

The homemade McDonald's-style Big Mac brings the taste of a fast-food classic right to your kitchen. Featuring perfectly cooked beef patties, crisp shredded lettuce, tangy pickles, and a slice of molten American cheese, all nestled between toasted sesame seed buns, this burger promises an explosion of flavors. It's finished with a generous spread of Thousand Island dressing that ties everything together into one epic bite.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Main Course

Cuisine American

Portions servings

Calories 600 kcal

Ingrédients

1 lb ground beef

1 medium egg

1/2 teaspoon salt

1/2 teaspoon black pepper

4 sesame sesame seed buns

1/4 cup finely chopped onions

1/2 cup shredded lettuce

4 slices American cheese

1/4 cup pickles, sliced

1/2 cup Thousand Island dressing

Instructions

In a bowl, combine the ground beef, egg, salt, and pepper. Mix well.
Shape the mixture into 8 thin patties.
Heat a skillet over medium-high heat and cook the patties for about 2-3 minutes on each side until fully cooked.
Lightly toast the buns in the skillet until golden brown.
Assemble the Big Macs by spreading the Thousand Island dressing on the bottom halves of the buns.
Place a cooked patty on each bun, followed by a slice of American cheese, shredded lettuce, chopped onions, and pickles.
Top with another cooked patty and the upper bun half. Repeat for the remaining burgers.
Secure with a toothpick if necessary and serve immediately.

Nutrition (per 100g)

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Homemade McDonald’s-style Big Mac – Halal