Homemade McDonald's-style Big Mac - Halal
The homemade McDonald's-style Big Mac brings the taste of a fast-food classic right to your kitchen. Featuring perfectly cooked beef patties, crisp shredded lettuce, tangy pickles, and a slice of molten American cheese, all nestled between toasted sesame seed buns, this burger promises an explosion of flavors. It's finished with a generous spread of Thousand Island dressing that ties everything together into one epic bite.
Ingrédients
- 1 lb ground beef
- 1 medium egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sesame sesame seed buns
- 1/4 cup finely chopped onions
- 1/2 cup shredded lettuce
- 4 slices American cheese
- 1/4 cup pickles, sliced
- 1/2 cup Thousand Island dressing
Instructions
- In a bowl, combine the ground beef, egg, salt, and pepper. Mix well.
- Shape the mixture into 8 thin patties.
- Heat a skillet over medium-high heat and cook the patties for about 2-3 minutes on each side until fully cooked.
- Lightly toast the buns in the skillet until golden brown.
- Assemble the Big Macs by spreading the Thousand Island dressing on the bottom halves of the buns.
- Place a cooked patty on each bun, followed by a slice of American cheese, shredded lettuce, chopped onions, and pickles.
- Top with another cooked patty and the upper bun half. Repeat for the remaining burgers.
- Secure with a toothpick if necessary and serve immediately.
Nutrition
Serving: 100gCalories: 600kcalCarbohydrates: 48gProtéines: 28gFat: 34gSucre: 8g
Tried this recipe?Let us know how it was!