Keto Garlic Butter Shrimp with Zoodles - Low Carbs

The Keto Garlic Butter Shrimp with Zoodles is a delightful combination of tender, succulent shrimp cooked in a rich, garlicky butter sauce atop a bed of fresh, spiralized zucchini noodles. This dish exudes a fresh, vibrant appeal, making it both visually pleasing and incredibly appetizing.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Main Course

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1 pound shrimp, peeled and deveined

3 tablespoons butter

4 cloves garlic, minced

2 medium zucchinis, spiralized

1/4 teaspoon red pepper flakes

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped

Instructions

In a large skillet, melt butter over medium heat.
Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 3 minutes per side.
Remove shrimp from skillet and set aside.
In the same skillet, add the spiralized zucchini (zoodles) and cook for about 2-3 minutes until tender, but still firm.
Return shrimp to the skillet, add lemon juice, and toss to combine.
Sprinkle with Parmesan cheese and fresh parsley before serving.

Nutrition (per 100g)

Keyword dinner, easy recipe, fresh herbs, garlic butter, gluten-free, healthy meal, high-protein, italian cuisine, keto, lemon, low calorie, low carb, quick meal, seafood, shrimp, spiralized vegetables, weeknight dinner, zoodles

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Keto Garlic Butter Shrimp with Zoodles – Low Carbs