Pumpkin Spice Muffins - Vegetarian

The Pumpkin Spice Muffins encapsulate the essence of autumn with their warm, inviting flavors and aromatic spices. Each muffin is a perfect blend of pumpkin puree and classic fall spices, creating a moist and tender treat that’s both comforting and satisfying.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Dessert

Cuisine American

Portions servings

Calories 220 kcal

Ingrédients

1.5 cups all-purpose flour

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

2 large eggs

1.5 teaspoons pumpkin pie spice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition (per 100g)

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Pumpkin Spice Muffins – Vegetarian