Apple, Walnut, and Blue Cheese Salad - Vegetarian

The Apple, Walnut, and Blue Cheese Salad captures the essence of autumn in every bite. Fresh mixed greens are paired with crisp apple slices, toasted walnuts, and sweet dried cranberries, all topped with tangy blue cheese crumbles for an explosion of flavors and textures. This salad is as beautiful as it is delicious, making it an ideal choice for an elegant starter or a light lunch.

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Temps de préparation 15

Temps de cuisson 3

Temps total 18

Type de plat Salad

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

2 medium apples, thinly sliced

1/2 cup walnuts, toasted

3 cups mixed greens

1/4 cup red onion, thinly sliced

1/4 cup dried cranberries

1/3 cup blue cheese, crumbled

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1/2 teaspoon Dijon mustard

1 tablespoon honey

Salt and and pepper to taste

Instructions

In a large salad bowl, combine the mixed greens, apples, red onion, and dried cranberries.
In a small skillet, toast the walnuts over medium heat for 2-3 minutes until fragrant. Let them cool slightly before adding to the salad.
Crumble the blue cheese over the top of the salad.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the beautiful medley of flavors.

Nutrition (per 100g)

Keyword apple salad, autumn salad, blue cheese, cranberry salad, crunchy salad, delicious salads, easy lunch, fall flavors, family meal, fresh ingredients, gourmet salad, healthy salad, home cooking, mixed greens, nut salad, nutritious, quick recipe, salad dressing, seasonal salad, vegetarian

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Apple, Walnut, and Blue Cheese Salad – Vegetarian