Triple Chocolate Celebration Cake - Vegetarian
The Triple Chocolate Celebration Cake is an indulgent delight, designed for the ultimate chocolate lover. With rich layers of dark, milk, and white chocolate chips woven through a moist and tender cake, this dessert is perfect for any special occasion. Each bite promises a symphony of flavors, making it irresistible and utterly delicious.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup hot coffee
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Alternately add flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the hot coffee until the batter is smooth.
- Fold in all the chocolate chips until evenly distributed.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, you can frost with your favorite chocolate frosting or ganache, and decorate with extra chocolate chips or shavings if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 450kcal | Carbohydrates: 60g | Protéines: 6g | Fat: 22g | Sucre: 45g
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