Vegan Blueberry Coconut Bliss Balls - Vegan

The Vegan Blueberry Coconut Bliss Balls are the perfect on-the-go snack, combining the goodness of dried blueberries and shredded coconut. These little bites are conveniently rolled into small, energy-packed spheres that burst with tropical flavors with each bite.

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Temps de préparation 15

Temps total 45

Type de plat Snack

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup dried blueberries

1 cup shredded coconut, plus extra for rolling

1/2 cup almond flour

1/3 cup coconut oil, melted

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions

In a food processor, blend the dried blueberries until they are finely chopped.
Add the shredded coconut, almond flour, coconut oil, maple syrup, vanilla extract, and sea salt to the food processor.
Blend until the mixture is well combined and forms a thick, sticky dough.
Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.
Coat each ball with extra shredded coconut by rolling them gently in a small bowl of coconut.
Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Nutrition (per 100g)

Keyword almond flour, bliss balls, blueberries, coconut, dairy-free, easy recipe, energy bites, gluten-free, healthy snack, kid-friendly, maple syrup, no bake, plant-based, portable snack, quick, vegan, vegan treat

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Vegan Blueberry Coconut Bliss Balls – Vegan