Hot Chocolate Profiteroles – Vegetarian

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Hot Chocolate Profiteroles - Vegetarian

The Hot Chocolate Profiteroles combine the timeless elegance of French patisserie with the irresistible charm of rich chocolate sauce. These golden choux pastry puffs, filled with creamy centers and drizzled with hot chocolate, are sure to delight your senses and impress your guests.
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Dessert
Cuisine French
Portions 12 servings
Calories 320 kcal

Ingrédients
  

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups heavy cream
  • 8 ounces ounces dark chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium saucepan, combine the butter, water, and salt. Bring to a boil over medium heat.
  • Remove from heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  • Let the dough cool slightly, then add the eggs one at a time, beating well after each addition until the dough is smooth and shiny.
  • Using a spoon or a piping bag, drop or pipe small mounds of dough onto the prepared baking sheet.
  • Bake for 20-25 minutes, or until the profiteroles are puffed and golden brown. Remove from the oven and let cool.
  • While the profiteroles cool, make the hot chocolate sauce. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  • Remove from heat and add the chopped chocolate, stirring until the chocolate is melted and the sauce is smooth.
  • Stir in the sugar and vanilla extract until well combined.
  • To serve, cut the profiteroles in half and fill with whipped cream or ice cream if desired. Drizzle with hot chocolate sauce and enjoy!

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 22g | Protéines: 5g | Fat: 25g | Sucre: 10g
Keyword baking, chocolate lovers, chocolate sauce, choux pastry, classic French, cream puffs, creamy filling, decadent dessert, dessert recipe, easy desserts, festive dessert, French dessert, holiday treat, Homemade dessert, hot chocolate, irresistible sweets, party sweets, profiteroles, puff pastry, sweet indulgence
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