Vegan Blueberry Coconut Bliss Balls - Vegan
The Vegan Blueberry Coconut Bliss Balls are the perfect fusion of fruity sweetness and tropical delight. Packed with dried blueberries, shredded coconut, and raw almonds, these bliss bites offer a refreshing burst of flavor in every bite. These energy balls are an easy no-bake recipe that can be whipped up quickly for a wholesome and delicious snack.
Ingrédients
- 1 cup dried blueberries
- 1 cup shredded coconut
- 1/2 cup raw almonds
- 1/4 cup maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a food processor, combine the dried blueberries, shredded coconut, and raw almonds. Pulse until the mixture is finely ground.
- Add the maple syrup, chia seeds, vanilla extract, and sea salt to the food processor. Blend until the mixture starts to form a sticky dough.
- Scoop out small portions of the mixture and roll them into bite-sized balls with your hands.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Store the bliss balls in an airtight container in the refrigerator for up to one week.
Nutrition (per 100g)
Serving: 100g | Calories: 130kcal | Carbohydrates: 15g | Protéines: 2g | Fat: 7g | Sucre: 10g
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