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Spiced Carrot Cake Overnight Delight - Vegetarian - Frenchynosh

Veggie Carrot Cake Overnight Oats - Vegetarian

The Veggie Carrot Cake Overnight Oats bring the delightful taste of carrot cake into a nourishing and convenient breakfast. With the sweet and spiced notes of ground cinnamon, nutmeg, and ginger, combined with shredded carrots and raisins, this dish truly encapsulates the essence of a classic carrot cake in a wholesome bowl.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 310 kcal

Ingrédients
  

  • 1 cup rolled oats
  • 1/2 cup shredded carrots
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium bowl, combine rolled oats, shredded carrots, chia seeds, ground cinnamon, ground nutmeg, and ground ginger.
  • Stir in almond milk, Greek yogurt, maple syrup, and vanilla extract until well mixed.
  • Fold in chopped walnuts and raisins.
  • Cover the bowl and refrigerate overnight, or for at least 4 hours.
  • In the morning, give the oats a good stir and serve cold or warm with an extra drizzle of maple syrup and a sprinkle of walnuts on top if desired.

Nutrition

Serving: 100gCalories: 310kcalCarbohydrates: 50gProtéines: 8gFat: 10gSucre: 20g
Keyword breakfast, carrot cake, chia seeds, easy recipe, healthy eating, high fiber, maple syrup, meal prep, morning fuel, no-cook breakfast, nutritious, oats recipe, overnight oats, quick breakfast, satisfying meal, spiced oats, vegetarian, walnuts, wholesome
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