Veggie Carrot Cake Overnight Oats - Vegetarian

The Veggie Carrot Cake Overnight Oats bring the delightful taste of carrot cake into a nourishing and convenient breakfast. With the sweet and spiced notes of ground cinnamon, nutmeg, and ginger, combined with shredded carrots and raisins, this dish truly encapsulates the essence of a classic carrot cake in a wholesome bowl.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 310 kcal

Ingrédients

1 cup rolled oats

1/2 cup shredded carrots

1 tablespoon chia seeds

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup almond milk

1/4 cup Greek yogurt

2 tablespoons maple syrup

1/4 cup chopped walnuts

1/4 cup raisins

1 teaspoon vanilla extract

Instructions

In a medium bowl, combine rolled oats, shredded carrots, chia seeds, ground cinnamon, ground nutmeg, and ground ginger.
Stir in almond milk, Greek yogurt, maple syrup, and vanilla extract until well mixed.
Fold in chopped walnuts and raisins.
Cover the bowl and refrigerate overnight, or for at least 4 hours.
In the morning, give the oats a good stir and serve cold or warm with an extra drizzle of maple syrup and a sprinkle of walnuts on top if desired.

Nutrition (per 100g)

Keyword breakfast, carrot cake, chia seeds, easy recipe, healthy eating, high fiber, maple syrup, meal prep, morning fuel, no-cook breakfast, nutritious, oats recipe, overnight oats, quick breakfast, satisfying meal, spiced oats, vegetarian, walnuts, wholesome

Tried this recipe?Let us know how it was!

Veggie Carrot Cake Overnight Oats – Vegetarian