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Creamy Spinach and Artichoke Delight - Vegetarian - Frenchynosh

Spinach and Artichoke Dip - Vegetarian

The Spinach and Artichoke Dip is a classic American favorite, perfect for any occasion. This creamy, cheesy delight combines fresh spinach and artichoke hearts with a blend of mayonnaise, sour cream, Parmesan, and mozzarella, creating a rich and flavorful dip that's hard to resist.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Dips
Cuisine American
Portions 6 servings
Calories 200 kcal

Ingrédients
  

  • 2 cups fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix together the mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, black pepper, salt, and red pepper flakes.
  • Fold in the chopped artichoke hearts and spinach until well combined.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
  • Serve warm with your favorite crackers, bread, or vegetable sticks.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 4gProtéines: 6gFat: 18gSucre: 1g
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