Scrambled Eggs with Cherry Tomatoes and Fresh Basil - Vegetarian
The Scrambled Eggs with Cherry Tomatoes and Fresh Basil is a vibrant and delicious way to kick-start your morning. The fresh sweetness of cherry tomatoes pairs beautifully with the aromatic basil, creating a delightful contrast to the soft, fluffy scrambled eggs. Each bite offers a burst of fresh flavors that will awaken your taste buds and fuel your body for the day ahead.
Ingrédients
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Pour the egg mixture into the skillet, allowing it to set slightly around the edges.
- Using a spatula, gently stir the eggs and tomatoes, cooking for about 5-7 minutes until the eggs are fully scrambled but still soft.
- Remove the skillet from heat and stir in the fresh basil leaves.
- Optional: Sprinkle with grated Parmesan cheese for added flavor.
- Serve immediately, garnished with extra basil if desired.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 6gProtéines: 18gFat: 18gSucre: 4g
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