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Summer Garden Crunch Salad - Low Calorie - Frenchynosh

Radish and Cucumber Salad with Dill - Low Calorie

The Radish and Cucumber Salad with Dill perfectly captures the essence of summer with its crisp, vibrant ingredients. Radishes and cucumbers provide a delightful crunch, while the fresh dill adds an aromatic herbaceous note that elevates the salad’s flavor profile. Thin slices of red onion introduce a slight sharpness that balances the refreshing vegetables.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 1 cup radishes, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the sliced radishes, cucumber, and red onion.
  • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
  • Pour the dressing over the vegetables and toss to coat evenly.
  • Sprinkle with fresh dill and toss again gently.
  • Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 8gProtéines: 2gFat: 10gSucre: 5g
Keyword crunchy, cucumber, dill, easy recipe, fresh, garden salad, gluten-free, healthy, light meal, low calorie, quick meal, radish, refreshing, salad, side dish, summer, vegan, vegetarian
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