Radish and Cucumber Salad with Dill - Low Calorie

The Radish and Cucumber Salad with Dill perfectly captures the essence of summer with its crisp, vibrant ingredients. Radishes and cucumbers provide a delightful crunch, while the fresh dill adds an aromatic herbaceous note that elevates the salad’s flavor profile. Thin slices of red onion introduce a slight sharpness that balances the refreshing vegetables.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup radishes, thinly sliced

1 medium cucumber, thinly sliced

2 tablespoons fresh dill, chopped

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the sliced radishes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Pour the dressing over the vegetables and toss to coat evenly.
Sprinkle with fresh dill and toss again gently.
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature.

Nutrition (per 100g)

Keyword crunchy, cucumber, dill, easy recipe, fresh, garden salad, gluten-free, healthy, light meal, low calorie, quick meal, radish, refreshing, salad, side dish, summer, vegan, vegetarian

Tried this recipe?Let us know how it was!

Radish and Cucumber Salad with Dill – Low Calorie