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Pistachio & Almond Panna Cotta - Diabetic

Introducing the Velvet Pistachio Almond Delight, where elegance meets health in dessert form. This panna cotta is not just a treat for your palate but also a visual feast. The creamy texture of almond milk fused with heavy cream, enriched with the nutty essence of pistachios, sets the stage for a luxurious dessert that's surprisingly low in sugar.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 4 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 2 cups almond milk
  • 1 cup heavy cream
  • 3 tablespoons erythritol
  • 1 teaspoon agar agar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/3 cup chopped pistachios
  • 2 tablespoons crushed almonds

Instructions
 

  • In a saucepan, mix the almond milk, heavy cream, and erythritol. Heat the mixture until it's hot but not boiling.
  • Sprinkle the agar agar into the pan while continuously stirring to prevent any lumps.
  • Add the almond and vanilla extracts to the saucepan and stir well.
  • Remove the saucepan from heat and let the mixture cool for about 5 minutes.
  • Stir in the chopped pistachios and pour the mixture into serving glasses.
  • Refrigerate the panna cotta for at least 4 hours or until set.
  • Garnish with crushed almonds and a few pistachio pieces before serving.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 10gProtéines: 5gFat: 25gSucre: 2g
Keyword almond flavor, chilled dessert, creamy dessert, diabetic friendly dessert, elegant desserts, erythritol sweetened, gelatin-free, gourmet sweets, light dessert options, low sugar dessert, no bake dessert, nutritional dessert, panna cotta, pistachio dessert, vegetarian sweet treat
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