Mexican Pozole Soup with Hominy and Cilantro - Halal
The Traditional Mexican Pozole Soup is a heartwarming dish that captures the essence of Mexican culinary traditions. With its rich broth, tender pork, and the distinct flavor of hominy, this soup is both comforting and satisfying. The colorful toppings of fresh cilantro, crunchy radishes, shredded cabbage, and spicy jalapenos add an extra layer of texture and vibrancy to each bowl.
Ingrédients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound pork shoulder, cut into cubes
- 8 cups chicken broth
- 3 cups hominy, drained and rinsed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 dried dried ancho chiles, seeded and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 lime, lime, cut into wedges
- 1/2 cup fresh cilantro, chopped
- 1/2 cup radishes, thinly sliced
- 1/2 cup shredded cabbage
- 2 tablespoons chopped fresh jalapenos
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until softened, about 4-5 minutes.
- Add the pork shoulder and brown on all sides, about 6-8 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the hominy, ground cumin, dried oregano, chopped ancho chiles, salt, black pepper, and cayenne pepper.
- Reduce heat and let the mixture simmer for about 1 hour, or until the pork is tender.
- Adjust seasoning with additional salt and pepper, if needed.
- Serve the soup hot, garnished with fresh cilantro, radishes, shredded cabbage, chopped jalapenos, and lime wedges.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 32gProtéines: 24gFat: 14gSucre: 3g
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