Mango Lime Chutney - Vegan

The Zesty Mango Lime Chutney is an irresistible mix of sweet, tangy, and spicy flavors, making it a delightful addition to any meal. Combining ripe mangoes with the zing of fresh lime juice and a hint of spices, this chutney can elevate everything from curries to sandwiches.

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Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Side Dish

Cuisine Indian

Portions servings

Calories 80 kcal

Ingrédients

4 cups mango, diced

1/2 cup lime juice

1/2 cup brown sugar

1 medium onion, finely chopped

1 clove garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/4 teaspoon red chili flakes

1/2 teaspoon salt

2 tablespoons apple cider vinegar

1/4 cup raisins

1/4 cup water

Instructions

In a large saucepan, combine the diced mango, lime juice, brown sugar, and apple cider vinegar.
Add the finely chopped onion, minced garlic, and grated ginger to the saucepan.
Stir in the cumin seeds, mustard seeds, red chili flakes, and salt.
Add the raisins and water, then bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer the chutney, stirring occasionally, for about 35-40 minutes or until thickened.
Remove from heat and let cool to room temperature before serving.
Store the chutney in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 20gProtéines: 1gSucre: 18g

Keyword condiment, easy recipe, flavorful, fruit chutney, healthy, homemade, Indian cuisine, lime, mango chutney, savory, side dish, spicy, summer recipe, sweet, tangy, vegan, zesty

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