Go Back
–+ servings
Indulgent Keto Vanilla Bean Mug Cake - Low Carbs - Frenchynosh

Keto Vanilla Bean Mug Cake - Low Carbs

The Keto Vanilla Bean Mug Cake is a perfect indulgent treat for those following a low-carb lifestyle. This single-serving dessert is quick and easy to make, requiring just a few minutes of your time. The combination of almond and coconut flour gives the cake a delightful texture, while the vanilla bean paste adds a rich, aromatic flavor.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 1 minute
Temps total 6 minutes
Type de plat Dessert
Cuisine American
Portions 1 servings
Calories 269 kcal

Ingrédients
  

  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon erythritol
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon heavy cream
  • Pinch of of salt

Instructions
 

  • In a small bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt.
  • Add the egg, melted butter, vanilla bean paste, and heavy cream to the dry ingredients. Mix until well combined.
  • Pour the batter into a microwave-safe mug or ramekin.
  • Microwave on high for 1 minute or until the cake has set. The cooking time may vary depending on your microwave, so keep an eye on it.
  • Let the mug cake cool for a minute before enjoying. Optionally, top with a dollop of whipped cream or a few fresh berries.

Nutrition

Serving: 100gCalories: 269kcalCarbohydrates: 5gProtéines: 6gFat: 24g
Keyword almond flour, coconut flour, dessert, easy recipe, erythritol, gluten-free, high fat, keto, keto-friendly, ketogenic, low carb, microwave dessert, mug cake, quick dessert, single serving, sugar free, vanilla bean
Tried this recipe?Let us know how it was!