The Gourmet Keto Cheesy Garlic Zucchini Rice offers a delightful, low-carb alternative to traditional rice dishes. Crafted with fresh zucchini, garlic, and two types of cheese, this dish is both flavorful and nutritious. Each spoonful melts in your mouth with a velvety texture, making it an irresistible side for any main course.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
Add the grated zucchini to the skillet and cook for 5-7 minutes, stirring frequently, until the zucchini is tender and most of the moisture has evaporated.
Stir in the Parmesan cheese, mozzarella cheese, salt, and black pepper, mixing until the cheese is melted and well combined.
Remove from heat and garnish with fresh parsley before serving.