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Garden Fresh Greek Yogurt Dip - Low Fat - Frenchynosh

Herbed Greek Yogurt Dip with Veggie Sticks - Low Fat

The Herbed Greek Yogurt Dip with Veggie Sticks is a refreshing and nutritious snack that brings together the fresh flavors of dill, chives, and parsley. This creamy dip, made from protein-rich Greek yogurt, is complemented by the crunch of colorful carrot, cucumber, and bell pepper sticks. Perfect for any occasion, it’s as visually pleasing as it is delicious.
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Temps de préparation 15 minutes
Temps total 45 minutes
Type de plat Snack
Cuisine Mediterranean
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 1 cup Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup carrot sticks
  • 1 cup cucumber sticks
  • 1 cup bell pepper sticks

Instructions
 

  • In a medium bowl, combine the Greek yogurt, dill, chives, parsley, garlic powder, lemon juice, salt, and black pepper.
  • Stir well until all the ingredients are thoroughly mixed.
  • Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Arrange the carrot sticks, cucumber sticks, and bell pepper sticks on a platter around the dip bowl.
  • Serve chilled and enjoy!

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 12gProtéines: 8gFat: 4gSucre: 6g
Keyword chives, dill, easy snack, garlic powder, gluten-free, Greek yogurt, healthy dip, high-protein, lemon juice, low carb, low fat, Mediterranean, nutritious, parsley, party appetizer, refreshing dip, vegetarian, veggie sticks
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