Herbed Greek Yogurt Dip with Veggie Sticks - Low Fat

The Herbed Greek Yogurt Dip with Veggie Sticks is a refreshing and nutritious snack that brings together the fresh flavors of dill, chives, and parsley. This creamy dip, made from protein-rich Greek yogurt, is complemented by the crunch of colorful carrot, cucumber, and bell pepper sticks. Perfect for any occasion, it’s as visually pleasing as it is delicious.

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Temps de préparation 15

Temps total 45

Type de plat Snack

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

1 cup Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup carrot sticks

1 cup cucumber sticks

1 cup bell pepper sticks

Instructions

In a medium bowl, combine the Greek yogurt, dill, chives, parsley, garlic powder, lemon juice, salt, and black pepper.
Stir well until all the ingredients are thoroughly mixed.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Arrange the carrot sticks, cucumber sticks, and bell pepper sticks on a platter around the dip bowl.
Serve chilled and enjoy!

Nutrition (per 100g)

Keyword chives, dill, easy snack, garlic powder, gluten-free, Greek yogurt, healthy dip, high-protein, lemon juice, low carb, low fat, Mediterranean, nutritious, parsley, party appetizer, refreshing dip, vegetarian, veggie sticks

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Herbed Greek Yogurt Dip with Veggie Sticks – Low Fat