Grilled Mango Pineapple Salsa - Vegan

Our Grilled Mango Pineapple Salsa brings together the vibrant, tropical flavors of mango and pineapple, elevated with a touch of smokiness from grilling. The charred fruit, combined with fresh red onion, cilantro, and a hint of spice from jalapeño, creates a perfectly balanced salsa that dances on your palate. A drizzle of lime juice pulls everything together with a refreshing zing.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Appetizer

Cuisine Caribbean

Portions servings

Calories 85 kcal

Ingrédients

2 large mangoes, peeled and diced

1 large pineapple, peeled, cored, and diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jalapeño, jalapeño, seeded and finely chopped

Instructions

Preheat your grill to medium-high heat.
Brush the mango and pineapple slices with olive oil.
Place the fruit directly on the grill grates. Grill for 3-4 minutes per side until charred and caramelized.
Remove the grilled fruit from the grill and let it cool slightly. Once cool, dice the fruit into small pieces.
In a large bowl, combine the diced mango, pineapple, red onion, cilantro, lime juice, salt, pepper, and jalapeño. Mix well.
Serve immediately with your favorite chips or as a topping for grilled fish or chicken.

Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 22gProtéines: 1gFat: 1gSucre: 19g

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