Gluten-Free Pecan Tart - Gluten Free
The Decadent Gluten-Free Pecan Tart is a masterpiece that marries the rich, nutty flavor of pecans with the smooth sweetness of a maple-coconut filling. This tart, encased in a delicate gluten-free crust, promises a mouthwatering experience that is both satisfying and indulgent.
Ingrédients
- 1 1/2 1/2 cups pecan halves
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/3 cup coconut cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the gluten-free all-purpose flour, almond flour, coconut sugar, and salt. Pulse to mix.
- Add the melted coconut oil and blend until the mixture resembles fine crumbs and begins to come together.
- Press the dough evenly into the bottom and up the sides of a 9-inch tart pans.
- Bake the crust for about 10 minutes until lightly golden. Remove from oven and let it cool.
- While the crust is cooling, prepare the filling. In a mixing bowl, whisk together the maple syrup, vanilla extract, and eggs until well combined.
- Add the coconut cream and continue whisking until smooth.
- Arrange the pecan halves on the cooled crust. Pour the filling over the pecans, ensuring they are well distributed.
- Bake the tart in the oven for about 30-35 minutes, or until the filling is set and golden brown.
- Allow the tart to cool completely before slicing and serving.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 32gProtéines: 6gFat: 35gSucre: 15g
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