Garlic and Herb Crackers - Vegan
These Garlic and Herb Crackers are the perfect blend of savory and aromatic flavors, making them an irresistible snack for any time of the day. Each cracker bursts with the essence of fresh garlic and a medley of thyme and rosemary, baked to a satisfying crispiness. Whether served alone or paired with your favorite dip, these crackers are sure to impress.
Ingrédients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup olive oil
- 1/3 cup water
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, salt, garlic powder, dried thyme, dried rosemary, and black pepper.
- Add the olive oil and water to the dry ingredients and mix until a dough forms.
- Transfer the dough to a lightly floured surface and roll it out into a thin sheet, about 1/8 inch thick.
- Cut the dough into desired cracker shapes using a knife or cookie cutters.
- Place the cracker shapes onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let the crackers cool completely on a wire rack before serving.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 3gFat: 7g
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