Cottage Cheese with Tomato Slices - Vegetarian
The Garden Fresh Cottage Cheese and Tomato Delight is a testament to the beauty of simple, fresh ingredients. Featuring juicy, ripe tomato slices topped with rich cottage cheese, this dish is a delightful mix of flavors and textures. Drizzled with olive oil and balsamic vinegar, and garnished with aromatic herbs, each bite is a burst of freshness.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Salad
Cuisine International
Portions 2 servings
Calories 150 kcal
- 2 medium tomatoes, sliced
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, torn
Arrange the tomato slices on a serving plate.
Drizzle olive oil over the tomato slices.
Sprinkle salt, black pepper, dried basil, and dried oregano over the tomatoes.
Spoon the cottage cheese evenly over the tomatoes.
Drizzle balsamic vinegar over the cottage cheese and tomato slices.
Garnish with fresh basil leaves.
Serve immediately or chill for a few minutes before serving.
Serving: 100gCalories: 150kcalCarbohydrates: 6gProtéines: 12gFat: 9gSucre: 4g
Keyword appetizer, cottage cheese, easy recipe, fresh salad, garden fresh, healthy eating, herbs, light meal, low calorie, low carb, no cook, nutritious, quick meal, summer recipe, tomatoes, vegetarian