Cottage Cheese with Tomato Slices - Vegetarian

The Garden Fresh Cottage Cheese and Tomato Delight is a testament to the beauty of simple, fresh ingredients. Featuring juicy, ripe tomato slices topped with rich cottage cheese, this dish is a delightful mix of flavors and textures. Drizzled with olive oil and balsamic vinegar, and garnished with aromatic herbs, each bite is a burst of freshness.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1 cup cottage cheese

2 medium tomatoes, sliced

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 tablespoon balsamic vinegar

1/4 cup fresh basil leaves, torn

Instructions

Arrange the tomato slices on a serving plate.
Drizzle olive oil over the tomato slices.
Sprinkle salt, black pepper, dried basil, and dried oregano over the tomatoes.
Spoon the cottage cheese evenly over the tomatoes.
Drizzle balsamic vinegar over the cottage cheese and tomato slices.
Garnish with fresh basil leaves.
Serve immediately or chill for a few minutes before serving.

Nutrition (per 100g)

Keyword appetizer, cottage cheese, easy recipe, fresh salad, garden fresh, healthy eating, herbs, light meal, low calorie, low carb, no cook, nutritious, quick meal, summer recipe, tomatoes, vegetarian

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Cottage Cheese with Tomato Slices – Vegetarian