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Heavenly Cinnamon Swirls with Velvety Cream Cheese Frosting - Vegetarian - Frenchynosh

Cinnamon Rolls with Cream Cheese Frosting - Vegetarian

The Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of warm, sugary swirls and creamy, rich frosting. These rolls are perfect for any occasion, whether you're seeking a comforting breakfast treat or a sweet ending to your day. With their golden, fluffy texture and aromatic cinnamon filling, they promise to tantalize your taste buds.
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Temps de préparation 20 minutes
Temps de cuisson 25 minutes
Temps total 2 minutes
Type de plat Dessert
Cuisine American
Portions 12 servings
Calories 450 kcal

Ingrédients
  

  • 1 cup warm milk
  • 1/3 cup sugar
  • 2 1/4 1/4 teaspoons active dry yeast
  • 1/2 cup butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup brown sugar, packed
  • 2 1/2 1/2 tablespoons cinnamon
  • 1/2 cup butter, softened
  • 4 ounces ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-7 minutes until foamy.
  • Add melted butter, eggs, flour, and salt to the yeast mixture. Knead the dough for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  • In a small bowl, mix brown sugar and cinnamon together for the filling.
  • Roll out the dough on a floured surface into a 16x21 inch rectangle. Spread softened butter over the dough, then sprinkle evenly with the brown sugar-cinnamon mixture.
  • Starting from the long edge, roll up the dough tightly and cut into 12 rolls. Place rolls in a greased 9x13 inch baking pan.
  • Cover the rolls and let rise for an additional 30 minutes. Preheat oven to 375°F (190°C).
  • Bake rolls for 20-25 minutes or until golden brown. While rolls are baking, prepare the frosting.
  • Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • Spread frosting over warm rolls before serving.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 58gProtéines: 6gFat: 22gSucre: 32g
Keyword baking from scratch, breakfast treat, brunch, brunch favorite, cinnamon flavor, cinnamon rolls, classic recipes, comfort food, Cream cheese frosting, dessert rolls, fluffy dough, golden brown, holiday baking, homemade bakery, rich frosting, soft rolls, sweet indulgence, sweet rolls, yeast dough
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