Cheesecake with Speculoos and Red Fruits - Vegetarian
The Festive Layered Cheesecake with Speculoos Crust and Fresh Red Fruits is a delicacy that boasts a perfect harmony of textures and flavors. The creamy cheese layer sits flawlessly upon a crunchy speculoos base, all topped with a stunning arrangement of glistening fresh red fruits. This cheesecake is not just a treat for the taste buds but also a feast for the eyes, making it an impeccable choice for any celebratory occasion.
Ingrédients
- 200 g speculoos biscuits
- 100 g unsalted butter, melted
- 400 g cream cheese
- 200 ml ml heavy cream
- 100 g sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 g assorted red fruits (strawberries, raspberries, red currants)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the speculoos biscuits into fine crumbs, then combine with the melted butter.
- Press the mixture into the base of a springform pan to form an even crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In a mixing bowl, blend the cream cheese and sugar until smooth.
- Add in the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whip the heavy cream to soft peaks and then gently fold into the cream cheese mixture.
- Pour the mixture over the cooled crust, spreading evenly.
- Bake for 45-50 minutes or until the center is just set. Let cool on a wire rack. Then refrigerate for at least 4 hours or overnight.
- Before serving, mix the assorted red fruits with lemon juice and powdered sugar.
- Top the chilled cheesecake with the red fruits. Slice and serve.
Nutrition
Serving: 100gCalories: 420kcalCarbohydrates: 35gProtéines: 6gFat: 27gSucre: 25g
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