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Italian Caprese Zoodle Fresco with Pesto - Vegetarian - Frenchynosh

Caprese Zucchini Noodle Salad with Pesto - Vegetarian

The Caprese Zucchini Noodle Salad with Pesto combines the fresh, vibrant flavors of an Italian classic with a healthy twist. With spiralized zucchini noodles replacing traditional pasta, this dish offers a light and refreshing alternative that is perfect for warm weather or as a colorful side dish. Cherry tomatoes, mozzarella balls, and fresh basil add bold color and flavor, all brought together by a fragrant pesto.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 2 large zucchinis
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 1/2 cup mozzarella balls (bocconcini)
  • 1/4 cup homemade or store-bought pesto
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Using a spiralizer, create zucchini noodles from the zucchinis and place them in a large bowl.
  • Add the cherry tomatoes, fresh basil leaves, and mozzarella balls to the bowl with the zucchini noodles.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  • Drizzle the dressing over the zucchini noodle mixture and toss gently to combine.
  • Add the pesto to the salad and toss until everything is well coated.
  • Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold salad.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 10gProtéines: 10gFat: 20gSucre: 6g
Keyword Caprese, cherry tomatoes, cold salad, fresh basil, fresh ingredients, gluten-free, healthy salad, italian cuisine, low carb, mozzarella, no-cook meal, pesto salad, quick recipe, summer salad, vegetarian dish, zucchini noodles
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