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Lavender-Infused Blueberry Eton Mess - Gluten Free - Frenchynosh

Blueberry Lavender Eton Mess - Gluten Free

The Blueberry Lavender Eton Mess is a feast for the senses, combining the freshness of blueberries, the fragrant touch of lavender syrup, and the airy crispness of meringue. Each spoonful delivers a delightful mixture of textures and flavors, making it a perfect summer dessert.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 420 kcal

Ingrédients
  

  • 2 cups fresh blueberries
  • 1 tablespoon lavender syrup
  • 2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 4 meringue meringue cookies, crushed
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Instructions
 

  • In a bowl, combine the blueberries and lavender syrup. Gently stir to coat the blueberries, then set aside to macerate.
  • In a separate mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
  • Gently fold the lemon zest into the whipped cream.
  • Layer the whipped cream, crushed meringues, and blueberries in serving glasses or bowls. Repeat the layers until all ingredients are used, finishing with a layer of blueberries and a dollop of whipped cream on top.
  • Serve immediately or chill in the refrigerator until ready to serve.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 45gProtéines: 3gFat: 27gSucre: 35g
Keyword blueberries, chilled dessert, dessert, easy recipe, eton mess, Fresh fruit, gluten-free, Homemade dessert, lavender, light dessert, meringue, no bake, quick dessert, refreshing, summer recipe, whipped cream
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