Blueberry Lavender Eton Mess - Gluten Free
The Blueberry Lavender Eton Mess is a feast for the senses, combining the freshness of blueberries, the fragrant touch of lavender syrup, and the airy crispness of meringue. Each spoonful delivers a delightful mixture of textures and flavors, making it a perfect summer dessert.
Ingrédients
- 2 cups fresh blueberries
- 1 tablespoon lavender syrup
- 2 cups heavy cream
- 1 tablespoon powdered sugar
- 4 meringue meringue cookies, crushed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- In a bowl, combine the blueberries and lavender syrup. Gently stir to coat the blueberries, then set aside to macerate.
- In a separate mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
- Gently fold the lemon zest into the whipped cream.
- Layer the whipped cream, crushed meringues, and blueberries in serving glasses or bowls. Repeat the layers until all ingredients are used, finishing with a layer of blueberries and a dollop of whipped cream on top.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition (per 100g)
Serving: 100g | Calories: 420kcal | Carbohydrates: 45g | Protéines: 3g | Fat: 27g | Sucre: 35g
Tried this recipe?Let us know how it was!