Go Back
–+ servings
Roasted Beet and Creamy Goat Cheese Dip - Vegetarian - Frenchynosh

Beet and Goat Cheese Dip - Vegetarian

The Roasted Beet and Creamy Goat Cheese Dip is a feast for the eyes and the palate. This vibrant dip combines earthy roasted beets with the smooth, tangy creaminess of goat cheese, creating a harmonious blend of flavors and textures that will delight your guests.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 minute
Temps total 1 minute
Type de plat Appetizer
Cuisine International
Portions 6 servings
Calories 120 kcal

Ingrédients
  

  • 2 medium beets, roasted and peeled
  • 1/2 cup goat cheese, softened
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wrap each beet in aluminum foil and roast in the oven for 45-60 minutes, or until tender. Allow to cool, then peel.
  • In a food processor, combine the roasted beets, goat cheese, Greek yogurt, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
  • Taste and adjust seasoning if needed. Transfer to a serving bowl.
  • Sprinkle fresh chives on top as a garnish.
  • Serve with an assortment of crackers, bread, or vegetable sticks.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 10gProtéines: 5gFat: 8gSucre: 7g
Keyword beet dip, creamy dip, diet friendly, easy recipes, entertaining, flavorsome appetizer, food blogger, fresh chives, goat cheese, Greek yogurt, healthy appetizer, holiday dip, low carb, nutritious dip, party food, roasted beets, root vegetables, seasonal dish, vegetarian appetizer, vibrant colors
Tried this recipe?Let us know how it was!