Banana Oat Cookies - Vegetarian
The Tropical Banana Oat Delight Cookies are a harmonious blend of natural sweetness and chewy goodness. Using ripe bananas as the base, these cookies are perfectly sweet without any refined sugars. Each bite brings together the earthy oats, creamy peanut butter, and the slight crunch from chopped walnuts, enhanced by a hint of dark chocolate.
Ingrédients
- 2 large ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract until well blended.
- Add in the oats, chocolate chips, walnuts, cinnamon, and salt, mixing until fully incorporated.
- Scoop tablespoon-sized portions onto the prepared baking sheet, flattening them slightly.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 25gProtéines: 5gFat: 6gSucre: 10g
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