Creamy Mushroom and Wild Rice Soup - Vegetarian

The Earthy Comfort Mushroom & Wild Rice Soup with Thyme is a hearty and flavorful dish, perfect for cozy evenings. The combination of tender mushrooms, chewy wild rice, and the aromatic hint of thyme creates a symphony of comforting tastes. The creamy texture adds a layer of indulgence that makes this soup a real treat.

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Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Soup

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

2 cups wild rice, cooked

1 tablespoon olive oil

1 large onion, diced

3 cloves garlic, minced

1 pound mushrooms, sliced

4 cups vegetable broth

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups baby spinach

1/4 cup fresh parsley, chopped

Instructions

Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook until translucent, about 5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Add the sliced mushrooms and cook until they release their juices and become tender, about 8-10 minutes.
Pour in the vegetable broth, add the cooked wild rice, thyme, salt, and black pepper. Stir well to combine.
Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
Slowly stir in the heavy cream, and cook for another 5 minutes without boiling.
Add the baby spinach and let it wilt into the soup.
Turn off the heat, sprinkle with fresh parsley, and serve hot.

Nutrition (per 100g)

Keyword cold weather, comfort food, creamy soup, dinner, dinner ideas, easy recipes, healthy soup, hearty meal, homemade soup, lunch, mushroom soup, nutritious, one-pot meal, thyme, vegetarian, wild rice

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Creamy Mushroom and Wild Rice Soup – Vegetarian