Raspberry Almond Oat Bars - Vegetarian

The Raspberry Almond Oat Bars are a delightful mix of wholesome ingredients, featuring the crunch of almonds, the sweetness of honey, and the tartness of fresh raspberries. Each bar is packed with nutritious rolled oats and a hint of coconut that brings a tropical twist to this traditional snack. Ideal for breakfast, a midday snack, or a light dessert, these bars are both filling and satisfying.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Snack

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1 1/2 1/2 cups rolled oats

1 cup almond flour

1/2 cup unsweetened shredded coconut

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup honey

1/2 cup coconut oil, melted

1 teaspoon vanilla extract

1 cup fresh raspberries

1/2 cup sliced almonds

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, shredded coconut, baking powder, and salt.
In another bowl, mix the honey, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry mixture and stir until fully incorporated.
Gently fold in the fresh raspberries.
Pour the mixture into the prepared baking pan, smoothing out the top.
Sprinkle the sliced almonds evenly over the top.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before slicing and serving.

Nutrition (per 100g)

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Raspberry Almond Oat Bars – Vegetarian