Flaxseed Almond Biscuits - Vegetarian

The Flaxseed Almond Biscuits are a wholesome and delicious snack that combines the nuttiness of almond flour with the health benefits of flaxseeds. Each biscuit is perfectly golden and has a slight crunch, making them a delightful treat to enjoy at any time of day.

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Temps de préparation 10

Temps de cuisson 12

Temps total 22

Type de plat Snack

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup almond flour

1/2 cup ground flaxseed

2 tablespoons coconut oil, melted

2 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/4 cup sliced almonds

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix almond flour, ground flaxseed, baking soda, and salt.
In another bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Fold in the sliced almonds, mixing until they are well distributed in the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly with your fingers.
Bake for 10-12 minutes, or until the edges of the biscuits turn golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition (per 100g)

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Flaxseed Almond Biscuits – Vegetarian